RECIPE: Scrummy (and relatively healthy!) peach and almond muffins.

Good Food's result

I know, I know... I said I was going to try and be a better blogger and not let exams consume my life, and I've somewhat failed. But today I did my geography exam which was the main pain in my butt for the past few months, so fingers crossed I really can increase my blogging again. I only have French and English to go now, so here's hoping! (Don't count on it though, dear readers).

Before baking

Anyhoo - I may have to slightly disappoint you all once more if you'd been hoping for a long witty rant here. Too much work. Not enough time. The usual conundrum we all face, eh? But what I thought I'd do is share this gem of a recipe with you...

Nom nom nom. Excuse the special case on the left...

I've recently become addicted to BBC Good Food's free baking iPhone app, with a ridiculous amount of de-lish recipes, from cupcakes to tray bakes to brownies. Serious food porn, let me tell you, and also a great revision distracter (actually, that's just my iPhone in general. Nightmare.) For the past few days in the run up to my geography exam, I banned myself from baking (it's a bit of a guilty pleasure... and I now can't wait to bake again! No joke. I have a waiting list), but before doing so, I baked these beauties: peach and almond muffins! Seriously. They're summin else. Literally. Oh my god. I'm getting excited thinking about them. Absolute perfection for afternoon tea, warm or cold, maybe with ice cream as a dessert, or even for breakfast if you're feeling especially kerrazy, my friends .

Mmmmm. That is all.

So go forth and bake - and enjoy! I can assure you, you won't be disappointed. Naturally, I'd love to know what you think, or any variations on the recipe...