Taste of London was, quite frankly, terrific. What an
evening we had!
It was the perfect start to the festive season.
My dear friend Jenny and I shimmied over to London from
Bristol (for the third time in two weeks on my part!) and made our way alllll
the way to Tobacco Dock in East London. Let me tell you, that place is far
from, well, everywhere, but the venue was amazing and I can totally see why the
Taste organisers chose it.
Excited but unsure what to expect, Jenny and I put down our umbrellas
and hurriedly made our way inside out of
the cold and the rain, intrigued as to what we would find.
Spread out on two levels, Taste of London was huge! The layout was slightly chaotic if I'm honest. There were maps, but we couldn’t quite work them out. It's safe to say we got
lost multiple times over the evening but that just added to the fun of it to be
honest.
Tobacco Dock had been beautifully decorated and was buzzing
with revellers enjoying a Friday evening of festive foodie fun. There were Christmas trees and
lights galore, and the atmosphere was fab. It certainly got busier as the
evening continued.
I must say, our fellow Tasters (Taste of Londoners?) seemed
to be a very cool crowd indeed. Trendy, cool yopros*, Jenny and I thought. We
kinda wanted to be them. All of them. The gender balance also seemed to be
pretty equal which surprised me – I’d thought there’d be more laydees but there
were plenty of men too. So ya know, we weren’t complaining.
Essentially, Jenny and I spent the evening wandering round,
talking to interesting people, eating food, drinking drinks and trying new
things. It was fabulous!
There were all sorts of different areas, including lots of
Producers’ Villages (where new foodie businesses as well as established ones had
stalls), bars, a bandstand playing wonderful music, pop-up restaurants, food
trucks, a lounge, pub and more.
Everyone was charming, there was such a variety of foods and
drinks to try, and lots of all different nationalities. Jen even put her
post-year abroad Spanish skills to good use with a Spanish stall-holder. I just
stood at the side eating the food. Naturally.
Oh my days, did we eat a lot of food. And it was all free!
Seriously.
All. The. Samples.
And loads of beverages to try too, both of the alcoholic and
non-alcoholic kind. Have I ever mentioned I love mulled cider? Well I do, so
was pleased to find some at Taste of London. If you haven’t tried it before, I suggest you do.
It was too sweet for Jenny’s tastes, but if you’re a fellow sugar addict like
me, get on it.
I think the best way to give you a feel for Taste of London
is to show you, so allow me to take you on a virtual tour of my fave finds
through the medium of photography.
Good & Proper Tea - I'm definitely a new fan. Even their green tea is nice! |
A fab new peanut butter brand, Nut Shot |
There was healthy stuff too! |
I realise my pictures make it seem like Taste of London was 90% cake, but it wasn't, I swear. I'm just naturally drawn to them. There were also chutneys, all sorts of snazzy oils, dips, pizza, sauces, fudge, chutneys, jams, pies... Everything really!
As Electrolux had kindly invited me to Taste of London, they
also got Jenny and I a spot on the much sought-after Chefs’ Secrets cooking
class. And it was super fab.
We made pumpkin gnocchi!
It was surprisingly easy and beyond fun. Of course, it’s
extra easy when all the ingredients are laid out in front of you and you have
top-of-the-range equipment as opposed to Wilko’s value.
As you may be able to tell from the bowl decoration Jen and
I added to our dish, we were pretty chuffed with our concoction. Mmm it was so
good.
We celebrated with Bellinis because, well, they're delish.
And because we obviously hadn’t had enough to eat, I made
sure to drag Jenny to Shake Shack. She’d never been, I’m a huge fan, ergo
burgers all round. They were actually really cute smaller-than-usual burgers
too, but just as good as I’d remembered, thus parfait.
The payment system as Taste of London was quite clever too –
you loaded money on to a special card, all the prices were in “Crowns”, and so
then to pay for things it was simply a case of touching your card to an electronic
reader thingy. A Crown basically equalled a pound, so it wasn’t like they were
trying to rip us all off, and you could refund any remaining Crowns at the end.
I spent all mine doing Christmas shopping though. There were
so many interesting and unusual foodie things to try, I’d have been a fool not
to!
As the evening wore on, Jenny and I decided we needed a
little sit down. How convenient then, that we were yet to enjoy our
complimentary Champagne in the VIP lounge. What a treat.
The party was still very much a-go-go though, and I think my
only negative remark about Taste of London was that it finished too early. At
pretty much 10pm on the dot, they started forcing everyone out in a slightly
pushy manner, when everyone clearly wanted to stay and drink. I understand the
stall-holders might have had to pack up, but if the bars had stayed open they’d
certainly have earned a lot more money! I suppose they didn’t want it to turn
into an all-nighter though.
Jenny and I went off on our own party though – to Piccadilly
Circus where the Christmas lights were shining bright. We carried on our night
drinking cocktails, feeling très sophistiquées and pretending this was our life all the time.
We both absolutely loved Taste of London though and are
super keen to go again. This was the Winter Taste of London, and there’s a Taste of London, Summer too, which I’d love to try.
As Jenny said: it’s a new experience and food, what’s not to
love? And I couldn’t agree more.
Thanks to Electrolux and DMC PR for inviting me!
*Yopro = Young Professional
wow it looks fab and so much fun. I love the look of that peanut butter mmm
ReplyDeletexxx
www.labeau.co.uk
Yeah, it was brill, Lyndsey! X
DeleteI'd be drawn to the cakes too :) although I also tend to spend an unhealthy amount of time around the cheese stands at these events. Your gnocchi look spectacular, will you be sharing the recipe? :) xxx
ReplyDeleteLucy @ La Lingua : Life between the UK and Italy
Thanks Lucy! I'd definitely share the recipe if I could remember it or had the details, wahhh :( xxx
Delete